The Duck Inn Restaurant is now open for winter 2010 with an inspired new regional Italian menu designed by Marcus van Clute - a Mt Buller local. Marcus brings with him a a new team with vast experience, providing exceptional service to match the fantastic new wine list and fine, rustic fare.

The cosy ski chalet atmosphere suits both couples looking for an intimate night out and group bookings in for a hearty meal. Kids are well catered for with a specially designed kids menu, colouring and highchairs available.

Open from 5:30pm for in-house guests and
6:30pm for external guests daily.

Bookings Essential, please call
0400 968 113 to reserve your table.

FUNCTIONS

A private dining room is available seating up to 22 guests and can be booked with at least 1 week prior notice. Exclusive use of the restaurant for larger private functions seating up to 60 guests can also be arranged, depending on availability.

Food packages can be arranged to suit your needs, while wine is charged on a consumption basis.

For more information, please enquire at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 0400 968 113.