Drakes Restaurant| Drakes Restaurant - Mt Buller |
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Our Restaurant 'Drakes' has earned itself an enviable reputation on the mountain for the past 12 years with innovative cuisine and cosy atmosphere. Open nightly from 6pm set price a la carte menu
SAMPLE MENU
ENTREES - $20.00Drakes TASTE PLATE to share – SOUP of the day – Drakes duck TERRINE – Vine leaf wrapped chermoula PRAWNS – Fried spinach & fetta RAVIOLIS - Mushroom & ox cheek PATHIVIER –
Sugar cured DUCK breast –
Lebanese cabbage salad, pomegranate & orange with flaked almonds and duck sausage Market FISH of the day –
braised fennel & leek, saffron and raisins Oven roasted CHICKEN breast – brussel sprout & chestnut mash with pancetta crisps EGGPLANT turnover – z’atar balls, burghal pilaf & spicy tomato broth Rus el hanout spiced LAMB TAGINE - buttered couscous, eggplant, zucchini labne Aged black Angus EYE FILLET cooked to order - slow cooked beans, watercress, organic potatoes & a red wine jus
Cardomon honey glazed whole roasted DUCK
DESERT MENU - $18.00Decadent chocolate rose FONDUE for 2
with fresh fruit and marshmallows…………$30 Seasonal poached fruit polenta & nut CRUMBLE Lebanese DONUTS Traditional BRULEE, Warm chocolate and date TART CHEESE plate ‘Drakes’ DESSERT TASTE PLATE……
3 courses - $70
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